Weekend Cocktail: The Whiskey Rebellion

Leah Bourne

whiskey cocktail Weekend Cocktail: The Whiskey RebellionLooking for the perfect drink for a winter’s evening? Look no further than The Whiskey Rebellion, which combines Builleit rye, Punt e Mes, vermouth, and orange bitters. The cocktail would fit in perfectly at a winter-inspired dinner party, and pair well with foods like lamb stew, steak, and even a pumpkin soup. Read on for the recipe!
The Whiskey Rebellion (pictured above)
1½ oz. Bulleit rye
½ oz. Punt e Mes
½ oz. Imbue bittersweet vermouth
3 dashes Fee brothers West Indian orange bitters
1 Amarena cherry, for garnish
Combine rye, vermouths, and bitters in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass; garnish with cherry.
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