5 Easy Vegetarian Brunch Recipes You’ll Absolutely Love

Here’s the thing about cooking: If you know how to read and measure, you’ll find that whipping up anything—and we do mean anything—is easier than you think. In fact, creating restaurant-quality meals requires very little else than the right tools, good ingredients, and easy-to-follow recipes. And there’s no better recipes to master than everyone’s favorite weekend meal: Brunch.

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Whether you’re cooking for yourself, your bae, or a big group of friends, these five recipes will seriously impress—although they’re ridiculously easy to make. Add a few pitchers of Bloody Marys or Mimosas, and consider your weekend started.

Oh, and because October’s National Vegetarian month, each one is 100 percent meat-free.


Peach & Plum Crumble
Recipe: Love & Lemons


Avocado, Hummus, & Egg 
Recipe: Two Peas in Their Pod

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Kale and Roasted Red Pepper Pizza
Recipe: Bite Me More


Cinnamon Oatmeal Pancakes
Recipe: Two Peas in Their Pod


Buttered Brie and Heirloom Tomato Toast With Honey, Thyme, and Walnuts
Recipe: Half Baked Harvest