You fancy, huh.
Picking the right kind of rice is only the beginning.
Bonus: It's 100-percent vegan.
With only kale, oil, and spices.
Like a true Italiana.
Even better when eaten in bed.
A vegan take on the Italian classic.
Creamy, unexpected and fancy AF.
Three recipes you won't regret trying.
No eggs, no milk, no problem.