Vegetarians, your summer meal planning just got way easier: These light, healthy, fill-you-up recipes cover a variety of meals, from breakfast, lunch, and dinner to snacks—and give you tons of options, no matter what you’re in the mood for. Soup? Check. Mexican? Done. Pizza? No problem.
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Click through the (gorgeous) gallery of meal ideas to get inspiration for what to cook tonight, next week, and all the way through Labor Day.
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Veggie Breakfast Tacos

Summer Squash Buddha Bowl with Orange Ginger Dressing

Summer Harvest Ratatouille with Pasta

Moroccan Summer Vegetable Stew

Lemony Broccoli, Chickpea and Avocado Pita Sandwiches

Mediterranean Quinoa Salad with Roasted Summer Veggies

Mexican Corn Salad

Chilled Cucumber-Tahini & Herb Soup with Cumin-Spiced Roasted Chickpeas

Greek Pizza

Sweet Corn and Black Bean Tacos

Zucchini Basil Soup with Fried Shallots

Pesto Zucchini and Corn Quinoa Salad

Peach Kale Salad

Thai Green Curry with Tofu

Heirloom Tomato Pie with Almond Flour Crust and Creamy Cashew Herb Filling

Cheddar Avocado Spinach Paninis

Summer Pasta with Smashed Tomatoes, Peaches, and Mozzarella

Creamy Carrot Cashew Ginger Soup

Tomato Basil Orzo Soup

Cheesy Spinach Enchiladas

Cauliflower Steaks with Pine Nut Dressing

Tropical Mango Spring Rolls

Tuscan Tomato Basil Tortellini

20-Minute Chickpea Curry

Sun-Dried Tomato Caesar Salad

Cheesy Veggie Soup

Cherry Couscous Arugula Salad in Balsamic Vinaigrette

Veggie Hummus Salad

Lemony Summer Squash Orechiette

Eggplant Pizzas (Easy vegetarian alternative: Hold the pepperoni and top with yummy veggies like mushroom and peppers!)