30 Brilliant New Ways to Grill Veggies This Spring
It’s BBQ season, and amen to that. We’re ready to make some easy outdoor dinners with chicken, steak, and veggie burgers—but we’re also pretty psyched to throw some vegetables on the grill. Produce can be dressed up with lots of different flavors (not just the standard olive oil, salt, pepper, and lemon squeeze), making it an easy yet kinda-fancy-looking side. Here, learn how to grill vegetables like kale, tomatoes, and beets the right way with 30 easy-to-follow ideas.
Grilled Corn on the Cob with Coconut Lime Cream
Hot for Food
Grilled Asparagus with Balsamic and Parmesan
Baked Bree
Grilled Radishes with Brown Butter, Thyme, and Sea Salt
Recipe Runner
Grilled Summer Squash with creamy Japanese sauce
Pickled Plum
Spicy Jerk mixed veggies with Yogurt Scallion Sauce
Food & Wine
Honey Balsamic Grilled Carrots and Onions
A Squared
Grilled Potatoes with Charred Onions and Peppers
Crumb
Grilled Artichoke Hearts with Spicy Lemon Aioli
PBS
Grilled Asparagus with Sunny Side Up Eggs and Parmesan
Grill Girl
