It’s BBQ season, and amen to that. We’re ready to make some easy outdoor dinners with chicken, steak, and veggie burgers—but we’re also pretty psyched to throw some vegetables on the grill. Produce can be dressed up with lots of different flavors (not just the standard olive oil, salt, pepper, and lemon squeeze), making it an easy yet kinda-fancy-looking side. Here, learn how to grill vegetables like kale, tomatoes, and beets the right way with 30 easy-to-follow ideas.
30 Brilliant New Ways to Grill Veggies This Spring
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