It’s BBQ season, and amen to that. We’re ready to make some easy outdoor dinners with chicken, steak, and veggie burgers—but we’re also pretty psyched to throw some vegetables on the grill. Produce can be dressed up with lots of different flavors (not just the standard olive oil, salt, pepper, and lemon squeeze), making it an easy yet kinda-fancy-looking side. Here, learn how to grill vegetables like kale, tomatoes, and beets the right way with 30 easy-to-follow ideas.
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Grilled Tomato Lollipop Skewers with goat cheese toast

Balsamic Grilled Sweet Bell Peppers

Grilled Corn on the Cob with Coconut Lime Cream

Grilled Asparagus with Balsamic and Parmesan

Grilled Zucchini with vinaigrette, garlic, and herbs

Grilled Radishes with Brown Butter, Thyme, and Sea Salt

Grilled Artichoke Stems with Tarragon Butter

Grilled Brussels Sprouts with Chanterelles

Grilled English Peas

BBQ'd Butternut Squash

Grilled Summer Squash with creamy Japanese sauce

Spicy Jerk mixed veggies with Yogurt Scallion Sauce

Honey Balsamic Grilled Carrots and Onions

Balsamic Grilled Eggplant

Mediterranean Grilled Avocado stuffed with Chickpeas and Tahini

Grilled Cauliflower Steaks

Smoky-sweet Grilled Beets

Grilled Kale with Ricotta and Plums

Mixed Grilled Veggies with Fontina Fonduta

Grilled Potatoes with Charred Onions and Peppers

Grilled Pumpkin with Lentil Curry

Grilled Sweet Potato Wedges with Honey-Mustard Sauce

Grilled Rhubarb with Cherry Maple Syrup

Gilled mixed veggie kebabs

Miso-Marinated Grilled Summer Squash

Asian Grilled Corn on the Cob with Sriracha

Grilled Artichoke Hearts with Spicy Lemon Aioli

Grilled Asparagus with Sunny Side Up Eggs and Parmesan

Grilled Avocados stuffed with Black Bean and Tomato Salsa

Grilled Mushroom Tikka Skewers