We’ll bet you dollars to doughnuts you haven’t tasted anything as delicious and decadent as these doughnut chips!
1 glazed doughnut
2 tsp cinnamon sugar, divided
1. Preheat panini maker to 375ºF. Cut the doughnut in half, sprinkle the cut sides with cinnamon sugar, and place in panini maker cut-side up. Close the press and toast for 60 to 90 seconds. Cool and allow to get crisp on wire rack.
Makes 2 doughnut chips
Lisa and Julie are the saucy sisters behind BiteMeMore.com. We love to connect with our fans daily on our YouTube channel and our website, where we share our secrets, serve up solutions, and help you answer the question “What’s for dinner?” every night of the week. Follow along on Instagram at @bitememore.