This One-Step Recipe Takes Doughnuts to the Next Level


Bite Me More

We’ll bet you dollars to doughnuts you haven’t tasted anything as delicious and decadent as these doughnut chips!


1 glazed doughnut
2 tsp cinnamon sugar, divided


1. Preheat panini maker to 375ºF. Cut the doughnut in half, sprinkle the cut sides with cinnamon sugar, and place in panini maker cut-side up. Close the press and toast for 60 to 90 seconds. Cool and allow to get crisp on wire rack.

Makes 2 doughnut chips

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