Ever wonder what Madonna’s favorite cocktail is? What about Charlize Theron? You might just be surprised by what these huge stars like to sip on during their downtime.
Click through to see some of favorite stars’ favorite cocktails, along with the recipes for how to make these drinks yourself!
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Charlize Theron: Pomegranate Blossom From Social Hollywood In L.A.
2 ounces of citrus-flavored vodka
1 ounce pomegranate juice
½ ounce of fresh lemon juice
1 tablespoon of sugar syrup
Fill a shaker halfway with ice and add in 2 ounces of citrus-flavored vodka, 1 ounce pomegranate juice, ½ ounce of fresh lemon juice, and 1 tablespoon of sugar syrup. Shake, then strain into a glass.
Dita Von Teese: Cointreau Teese
1 ½ ounces Cointreau
1 ½ ounces lemon juice
¾ ounces apple juice
½ ounce Monin violet syrup
The Cointreau Teese combines 1 ½ ounces Cointreau, 1 ½ ounces lemon juice, ¾ ounces apple juice, and ½ ounce Monin violet syrup. Serve in a martini glass with a ginger-frosted rim.
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Mary-Kate Olsen: White Wine Spritzer
4 ounces dry white wine
2 ounces club soda
Pour 4 ounces dry white wine (preferably cold) and 2 ounces of cold club soda into a chilled wineglass. Stir and garnish with a twist of lemon.
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Gwen Stefani: Raspberry Lemon Sorbet at Haze in Las Vegas
½ ounce simple syrup
1 ounce lemon juice
1 ounce raspberry puree
½ ounce Toschi Lemoncello
½ ounce Pallini Raspicello
1 ounce Belvedere Black Raspberry vodka
1 ounce Belvedere Cytrus vodka
Combine ½ ounce simple syrup, 1 ounce lemon juice, 1 ounce raspberry puree, ½ ounce Toschi Lemoncello, ½ ounce Pallini Raspicello, 1 ounce Belvedere Black Raspberry vodka, and 1 ounce Belvedere Cytrus vodka in a shaker with ice. Shake and strain into a chilled glass. If desired, top with a vanilla-lemon foam. To make the foam, add 10 ounces egg whites, 8 ounces Trader Vic rock candy syrup, 2 ounces Licor 43, 3 ounces Toschi Lemoncello, and 4 dashes of Fee Bros lemon cocktail bitters into a dessert whipper. Shake vigorously and chill for at least 30 minutes. Shake again before serving.
Gisele Bündchen: Peach Passion at Set In Miami
1 ½ ounces of Grey Goose
1 ½ ounces of peach schnapps
3 ounces of Looza peach nectar
1 teaspoon of orange marmalade
Fill a shaker with 1 ½ ounces of Grey Goose, 1 ½ ounces of peach schnapps, 3 ounces of Looza peach nectar, and 1 teaspoon of orange marmalade. Shake vigorously, then strain into a glass and add grenadine for color. Garnish with raspberries and a mint sprig.
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Kate Moss: French 76 at the Hemingway Bar In Paris
3 ounces of vodka
1 ½ ounces of lemon juice
1 teaspoon of sugar syrup
Fill a shaker with ice, 3 ounces of vodka, 1 ½ ounces of lemon juice, and 1 teaspoon of sugar syrup. Shake, then serve over crushed ice (optional) and top with champagne.
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Madonna: Pomegranate Martini From Prime Grill In L.A.
1 ½ ounces Stoli Blueberi vodka
1 ounce Pom Wonderful pomegranate juice
1 ½ ounces blackberry puree
1 ounce cranberry juice
Combine 1 ½ ounces Stoli Blueberi vodka, 1 ounce Pom Wonderful pomegranate juice, 1 ½ ounces blackberry puree, and 1 ounce cranberry juice in a shaker half filled with ice. Serve in a martini glass and garnish with an orange slice.