10 Amazing Things We Ate at the South Beach Wine & Food Festival

Leah Bourne
10 Amazing Things We Ate at the South Beach Wine & Food Festival
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The annual South Beach Wine & Festival draws the who’s who’s of the food world: this year alone food power players including Michael White, Paula Deen, Tyler Florence, and Nobu Matsuhisa stopped by.
Of course, the event is continually memorable because guests get the chance to sample some of the very best food, from chili lobster created by Marc Forgione to Jeni Britton Bauer’s ice cream.
You don’t just have to take our word for it—see for yourself! Click through the gallery for a look at 10 amazing foods we ate at the South Beach Wine & Food Festival.

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Hugh Acheson's fried chicken thighs.

Marc Forgione's chili lobster, Israeli couscous, and winter squash dish.

Plated appetizers at Chef Michael White's white on white dinner at the Delano.

Ice cream from Big Gay Ice Cream.

One of the yummiest sandwiches from the festival.

A selection of ice cream bars, including cheesecake, created by Jeni Britton Bauer.

Swine Table & Bar's vanilla flavored pork belly with blackberry jam and buttermilk biscuits.

Boca Raton's Chops Lobster Bar's heirloom tomato gazpacho with seared tuna.

A selection of cake from Serendipity3 Miami including red velvet.

Charcuterie from Yardbird Table & Bar.

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