The Vivant’s Top 10: Inside Lauren Conrad’s LA Office and How to Cook Foie Gras

Leah Bourne

 The Vivants Top 10: Inside Lauren Conrads LA Office and How to Cook Foie GrasThe Vivant’s top ten things in the world of luxury, travel and dining that made our reading list today. See something that should have made the cut? Tweet us @TheVivant with the hashtag #VivantTop10.
Rick Bayless talks about the evolution of Mexican cuisine. [Eater]
How to mess with foie gras. [Eater]
Marni to release its first fragrance. [Luxuo]
James Bond super yacht sells for $14.2 million. [Born Rich]
Skinny Christmas trees in Vogue. [The Wall Street Journal]
Why do we cook stuffing once a year? [The Wall Street Journal]
Inside Lauren Conrad’s ultra chic LA office. [Stylecaster News]
Fisker says $30 million in luxury cars destroyed by Sandy. [Chicago Tribune]
Should you be drinking vintage vodka? [Esquire]
Burberry’s profits decline 27.5 percent. [The Cut]
Maison Kitsune’s 10th anniversary collection. [GQ]


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