REASONS FOR LUST:
Reason #1: This Trio of cookbooks represents a selection of the most popular and inventive recipes from three of the most masterful chefs of our generation.
Reason #2: Holidays and food go hand in hand, so instead of suffering through stale fruit cake, enjoy Ferran Adria’s recipe for a soufflé of granadilla with cardamom toffee.
Reason #3: Get in some great family time by putting the books to use right away. Cooking brings people together- while you learn the secret to sous vide, learn a few family secrets too.